May 12th, 2010

Baked Brie in the Rind

Brie is a soft cows’ cheese named after Brie, the French province in which it originated.  Brie is made from unpasteurized cow’s milk and has an appealing combination of flavors including hazelnut, fruit and herbs. And it takes approximately 6.6 gallons of milk to make one round of brie cheese. Brie is usually purchased either […]