May 11th, 2010

Medjool Dates Stuffed with Chorizo & Melted Gruyère

The Tuck Shop I was in Phoenix last weekend and went to a wonderful restaurant called The Tuck Shop.   It’s billed as neighborhood comfort food.  I ordered a “small plate” of  Medjool dates, stuffed with Schreiner’s chorizo and baked with Gruyere, which were savory sweet and delicious with melted cheese.  The recipe below is my take on this dish. […]