May 4th, 2010

Chicken Enchiladas with Salsa Verde

Queso Fresco Today, I am posting a cheese with a recipe for Cinco de Mayo. Queso fresco is the most widely used cheese in Mexican cooking. The firm-textured fresh white cheese (its name translates as “fresh cheese”) is slightly salty, with a mild, tangy taste similar to farmer’s cheese. Like other fresh cheeses, queso fresco […]