Alfredo Pasta with Ham, Mushrooms & Fresh Peas

  Posted on April 6, 2010  by Leslie Blythe  No comments

Last night, I rummaged around the refrigerator looking for something to make for dinner.  I did not want a ham sandwich.  This is what I came up with.

I sautéed some sliced mushrooms in 1 tablespoon of butter for 10 minutes, then added the fresh peas and ham that I diced and sautéed for another 10 minutes.  Next, I made some pasta and heated up some ready-made Alfredo sauce (yes, I cheated) and mixed it all together with some fresh ground pepper.  It was really good and easy.  I will definitely make this again.