April 29th, 2010

Pork Medallions with Cream & Mushrooms

Skinny Pork Last night I made some pork medallions. I really like pork medallions because they are very thin and are quick to cook. By adding some sherry, wine and cream, you can create a delicious sauce with some mushrooms and shallots (an under used veg!). Pork Medallions with Cream & Mushrooms Serves 4 8 […]