April 26th, 2010

Swiss Chard with Golden Raisins & Almonds

The Saturday Scrounge One of my favorite things to do on a Saturday, is to rummage through the refrigerator and pantry and to try to come up with an elegant lunch that we can have with a bottle of wine. It feels very self indulgent. It’s amazing what I end up scrounging up. This weekend, […]