April 14th, 2010

Redwood Hill Farm Camellia

A Sonoma County Artisan Goat Cheese Named after one of their favorite does, Camellia is a luscious, goat milk Camembert-style cheese. It has a mild, buttery flavor and firm texture when young, becoming softer and more complex with age. The white, edible penicillum candidum rind ripens the cheese from the outside inwards, becoming fully ripe […]