April 13th, 2010

Roast Beef with Shallot Confit & Port Wine Sauce

Reversible Grill Rack I just bought a Reversible Grill Rack from Sur La Table.  It’s this really cool stainless-steel rack that lets you use indirect heat to slow-cook up to six slabs of ribs or a large roast on one side of the grill while cooking over the flame on the other. It also works in the […]