April 5th, 2010

Rainbow Carrots

I served Rainbow Carrots with my Easter dinner (which, I must say was probably the best Easter dinner I have ever made) yesterday.  These carrots are beautiful and come in assorted colors – red, purple, yellow and orange. The deep rich colors stay just as vibrant when cooked, inside and out. These carrots are slightly […]

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  April 5, 2010   2 comments