March 29th, 2010
Sfongo (Spinach & Potato Pie)
Kosher for Passover This is a recipe from Claudia Roden’s The Book of Jewish Food. The dish is served as a dairy meal accompanied by hard-boiled eggs for Passover. I must admit, my main motivation for posting this recipe today is to try out a new tip that I heard on Melinda Lee’s radio program […]
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March 29, 2010
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