March 29th, 2010

Sfongo (Spinach & Potato Pie)

Kosher for Passover This is a recipe from Claudia Roden’s The Book of Jewish Food. The dish is served as a dairy meal accompanied by hard-boiled eggs for Passover. I must admit, my main motivation for posting this recipe today is to try out a new tip that I heard on Melinda Lee’s radio program […]

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  March 29, 2010   2 comments