March 26th, 2010

Taboulleh

What is Taboulleh? This is another recipe for my Greek luncheon today in my daughter’s English class. Taboulleh is made with bulgur wheat, which is a grain that has a nutty flavor. It becomes soft as it absorbs the liquid from the salad. Taboulleh has become one of the most popular Middle Eastern salads. It’s […]