March 22nd, 2010

Almond Cake in Orange Syrup

Get Ready for Passover Claudia Roden has written numerous cookbooks on Middle Eastern food.  She was born in 1936 in Cairo, Egypt.  She lives in North London – apparently BLOCKS from our old flat!  If I had only known, I would have stalked her! This recipe is from The Book of Jewish Food: An Odyssey from […]