March 11th, 2010

Sausage & Potato Coddle

A Traditional Irish Coddle St. Patrick’s Day is around the corner, and what a better way to celebrate than with traditional Dublin Coddle? Irish coddle is a hearty dish that involves layering meat and vegetables and “coddling” or cooking just below the boiling point. In the days when Catholics were not supposed to eat meat […]

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  March 11, 2010   No comments