March 9th, 2010

Couscous with Melted Scallions

Another Simple Side This is another dish I made from a random cookbook, which I adapted. Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries. It is also widely used in Middle Eastern countries and has become popular in American dishes. It is made of semolina, flour, salt, […]

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  March 9, 2010   1 comment