March 5th, 2010

Clafouti

Clafouti, that’s easy for you to say! I am catering an Oscar party on Sunday and my client wants Beef Bourguignonn, everything by Julia Child. I decided to make a clafouti for dessert. Clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan like batter. […]