February 18th, 2010
Braised Leeks with Sel de Mer
The Lowly Leek is a Lovely Vegetable This is a very simple and delicious side dish. Leeks are usually used diced as an ingredient in a dish, not as the main event. I really love leeks. Sel de Mer or Fleur de Sel is a French sea salt that is harvested in the ocean off […]
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February 18, 2010
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