February 18th, 2010

Braised Leeks with Sel de Mer

The Lowly Leek is a Lovely Vegetable This is a very simple and delicious side dish. Leeks are usually used diced as an ingredient in a dish, not as the main event. I really love leeks. Sel de Mer or Fleur de Sel is a French sea salt that is harvested in the ocean off […]

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  February 18, 2010   No comments