February 5th, 2010

Louisiana Mussel “Sauce Piquante”

Flex Your Mussel Knowledge I love mussels. We went to a party a few years ago and had mussels 3 ways (Tom & Barbara will remember that night!). Heaven! They are really easy and fast to prepare. You need lots of baguette to sop up all the lovely juices. Years (and I mean years) ago, […]