January 14th, 2010

Beurre Blanc

A Smooth Operator My husband–who is one and of my greatest supporters and honest critics–hates to cook, which is odd since he studied cooking at one of Europe’s great culinary schools, Le Cordon Bleu.  He can be coaxed into the kitchen occasionally and his favorite thing to make is Beurre Blanc sauce.  At Le Cordon Bleu they told him that […]