January 13th, 2010

Cock ‘n Bull’s Welshman’s Rabbit

Wabbit Season Last weekend we had 2 pieces of stale bread and a suspect tomato. My husband, Eric, made lunch. We could not have grilled cheese, so he made Welshman’s Rarebit. A dish from Wales made with old cheese melted on toasted bread. Often called Welsh rabbit because it is thought the people of Wales […]