Lavender Syrup
Posted on December 29, 2009 by Leslie Blythe No comments
For Christmas, our good friends, Barbara and Tom, gave a a bottle of Lavender Syrup. I had never heard of it. I do use dried lavender on a few hors d’oeurves that I make, but I’ve never had the syrup. I immediately started to research it’s uses, mainly in drinks. It’s basically lavender infused simple syrup. It is apparently very good in champagne, just a drop or two. I have added the recipe to actually make the simple syrup and, of course, a martini recipe.
Lavender Syrup
Boil one cup of sugar into one cup of water.
When the sugar has dissolved, just add about 4 or 5 sprigs of fresh {not dried} lavender and let boil for ten more minutes.
Cool, and then strain into a container. Will keep in the frig for about 2 weeks.
Lavender Martini
Serving Size 3 oz
1/2 oz Lavender Syrup
1 1/2 oz Premium Gin
Ice
Garnish
Sprig of Fresh Lavender
Combine ingredients in shaker.
Shake vigorously.
Strain into serving glass and garnish.