Chicken Tamales with Green Hatch Chiles

  Posted on December 24, 2009  by Leslie Blythe  No comments

Christmas Eve Feast-ivities

I made tamales for the first time.  Everyone thought I was crazy.  They are not hard to make.  You do need a team of people helping if you are making 800 of them, but I only made around 18!  These will go with the Albondigas soup for tonight’s Christmas eve dinner. I am also serving the Cranberry Steamed Pudding (search the archives) with hard sauce (the whole point of the dessert)!

We then get to open one present!

Behold the Hatch chili!

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