December 31st, 2009

Roasted Pork in White Wine with Garlic, Fennel & Rosemary

Pork Out Tonight! I am catering a New Year’s eve party, which I do every year. It is for a very good friend of mine, so it’s half work and mostly fun. This year the guest list ballooned to 80 – 100, it’s usually around 50. I am making huge amounts of roast pork. I […]