December 15th, 2009

Balsamic Roasted New Potatoes

An Aromatic Vinegar of Modena, Italy It seems like I splash balsamic vinegar on everything, espcially roasted vegetables.  Honestly, what did we do before balsamic vinegar was introduced into mainstream cooking in this country?  The following recipe is Ed Asner’s from The Jewish Celebrity Cookbook.  It can be served as an hors d’oeuvres or as a side. Balsamic Roasted New […]