November 9th, 2009

Louisiana Jambalaya

Jambalaya, a Highly Seasoned Mixture  Yesterday, I was digging around in the freezer and found some Andouille sausages. My next thought was to make Jambalaya. My aunt taught me everything I know about Cajun/Creole cooking. They lived in New Orleans for many years.  I have a plethera of recipes from Louisiana and have catered many […]