October 2nd, 2009

Red Wine Reduction Sauce

Sauce Me Up! My friend, Shannon, wants to know how to make a simple sauce to go with meat. There are basically 5 “mother” sauces in French cuisine that were catagorized in the late 1800’s by French chef, Auguste Escoffier. He developed a classification system for the “mother” sauces. With the lack of refrigeration, sauces […]

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  October 2, 2009   2 comments