Brix Chocolate

  Posted on September 10, 2009  by Leslie Blythe  1 comment

I was given a brick of Brix chocolate for my birthday last April.  I had never seen it before and was intrigued.  It says on the package that it is meant to be eaten with wine.  It was developed by a Pulmonologist in Ohio, who realized there wasn’t any chocolate on the market that paired perfectly with wine. 

There are three different kinds, Milk Chocolate, Medium and Dark.  It lists the wine that it pairs with on each wrapper. 

You take the sharp end of a knife and break apart the brick.  I couldn’t believe how well it went the wine we had – it was phenomenal. 

It’s available at Cost Plus World Market.  You can also order direct from their website – http://www.brixchocolate.com.