September 9th, 2009

Chickpea & Tomato Soup with Chicken Quenelles

The Book of Jewish Food by Claudia Roden I know it’s not quite hot soup weather yet, at least here in Southern California, but this recipe is really unusual and very good.  It is Chickpea & Tomato Soup with Chicken Quenelles. A quenelle is light dumpling made of creamed fish, chicken, or meat, sometimes combined with breadcrumbs, with a […]