August 13th, 2009

Parmesan Cheese Biscuits

When my husband and I lived in London, our eccentric friend Sandra introduced us to this savory snack.  It’s very easy to make and unusal.  I use mini cookie cutters and cut them into shapes – usually pigs or scotty dogs.  These would go well with any cocktail, but especially with a cold Vodka Gimlet. […]