August 7th, 2009
Green Salad with Sauce Vinaigrette
By Julia Child Serves 6 2 Tbs white or red wine vinegar 1/4 tsp dry mustard (optional) 6 Tbs olive oil or vegetable oil 2 Tbs minced fresh herbs (such as basil, chives, tarragon, and/or parsley) 1 5- to 6-oz package baby greens Combine vinegar and mustard, if using, in medium bowl. Gradually whisk in […]
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August 7, 2009
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Poulet Sauté aux Herbes de Provence
by Julia Child The combination of thyme, basil, fennel seeds, and garlic gives this chicken dish a Provençal accent. The creamy sauce gets a hit of flavor from an assortment of fresh herbs. For the full experience, serve with plenty of French bread. Serves 6 Chicken: 1/2 cup (1 stick) butter 1 3- to 3 […]
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August 7, 2009
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