Zucchini "Spaghetti"
Zucchini "Spaghetti"

Zucchini “Spaghetti”

By Leslie Blythe  ,   

November 19, 2014

I made this Zucchini "Spaghetti" using a Veggetti spiraling device. The Veggetti turns vegetables into delicious, healthy spaghetti.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings


1Using a spiral cutter, cut zucchini. If you do not have a spiral cutter, you can grate the zucchini.

2Heat up a skillet with the olive oil and garlic, when hot, add the spirally cut zucchini and cook for about 5 minutes. Add the cherry tomatoes and cook for another 3 minutes. Stir in chopped basil, salt and pepper.


1 Tablespoon olive oil

2 small zucchinis

1 garlic garlic clove, crushed

fresh basil, chopped

salt and black pepper, to taste

10 cherry tomatoes, cut in half

pepper flakes, optional


3 Reviews

Leslie Blythe

June 17, 2015

Love it!

barbara barna abel

June 17, 2015

I’ve been meaning to tell you, in Brooklyn we call zucchini noodles “Zoodles!”

adam @unorthodoxepicure

April 12, 2015

I love this stuff!

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