Turkey Swiss Sauerkraut Braid

Directions

1Preheat oven to 375˚.

2Line a baking sheet with parchment paper; set aside. On a lightly floured surface, roll thawed dough into a 10x12-inch rectangle.

3Meanwhile, in a bowl stir together the mayonnaise, ketchup, relish and spread it all over the dough. Top with turkey, cheese, and sauerkraut.

4From 12-inch side, tightly roll dough in jelly-roll fashion. Seal seams. Place log of dough, seam side down on baking sheet.

5Join ends together to form one large ring. With kitchen scissors or sharp knife, cut dough from outside of ring to within 1-inch of inside ring, making cuts every 1-inch. Turn each section on its side so filling shows.

6Brush the dough with egg and sprinkle with caraway seeds and salt. Let dough rise until puffy (30-60 minutes). Bake in a preheated oven for 25-30 minutes. Serve warm or cool on wire rack.