Stir Fried Eggplant with Ponzu Sauce

Name: Stir Fried Eggplant with Ponzu Sauce
Prep time: 5 min
Total time: 15 min
Yield: 4 Servings
Ingredients: sesame oil; 4 Japanese eggplants, sliced u00bc inch thick; 2 Tablespoons ponzu sauce; u00bd Tablespoon sugar

By Leslie Blythe Japanese, Side dish, Vegetarian Stir Frying

December 5, 2016

Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is a tart mixture of citrus and soy sauce. This quick and easy Stir Fried Eggplant With Ponzu Sauce is a winning combination.

Prep: 5 mins
Cook: 10 mins
Yields: 4 Servings

Ingredients

sesame oil

4 Japanese eggplants, sliced ¼ inch thick

2 Tablespoons ponzu sauce

½ Tablespoon sugar

Directions

1Mix the ponzu sauce and sugar.

2Heat some sesame oil in a skillet, add the eggplant and stir fry until the eggplant starts to brown. Then add the ponzu sauce mixture to the eggplant and stir fry until it's completely absorbed.

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