Steak Sandwich with Pepperoncini Pesto

Name: Steak Sandwich with Pepperoncini Pesto
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 1 pound sliced medium-rare steak (about 2 cups); 4 ciabatta rolls, toasted lightly; u00bd cup pepperoncini, drained and chopped; 3 Tablespoons flat leaf parsley, chopped; 4 Tablespoons fresh basil, chopped; 4 garlic cloves, peeled; u00bd cup olive oil; 2 Tablespoons spicy brown mustard; Kosher salt and pepper to taste

By Leslie Blythe Beef, Sandwich Assembling

May 5, 2016

Peperoncino is the generic Italian name for hot chili peppers. They add a touch of heat, along with a pleasing saltiness to this delicious pesto and goes perfectly with steak.

Prep: 10 mins
Yields: 4 Servings

Ingredients

1 pound sliced medium-rare steak (about 2 cups)

4 ciabatta rolls, toasted lightly

Pesto

½ cup pepperoncini, drained and chopped

3 Tablespoons flat leaf parsley, chopped

4 Tablespoons fresh basil, chopped

4 garlic cloves, peeled

½ cup olive oil

2 Tablespoons spicy brown mustard

Kosher salt and pepper to taste

Directions

Pesto

1Put all the ingredients into a small food processor and blend until well combined.

2Assemble steak and pesto on rolls.

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