Spice-Roasted Carrots

Name: Spice-Roasted Carrots
Prep time: 15 min
Total time: 75 min
Yield: 8 Servings
Ingredients: 8 large carrots; 3 tablespoons olive oil; 2 tablespoons packed fresh oregano leaves; 1 teaspoon smoked paprika; u00bd teaspoon ground nutmeg; 2 tablespoons butter; 1 tablespoon red wine vinegar; u2153 cup roasted salted pistachios

By Leslie Blythe Side dish, Vegetarian Roasting

April 23, 2017

These Spice-Roasted Carrots are really flavorful. I used baby rainbow carrots. Roasting them brings out the natural sweetness of the carrots. They are good hot, warm or room temperature.

Prep: 15 mins
Cook: 1 hr
Yields: 8 Servings

Ingredients

8 large carrots

3 tablespoons olive oil

2 tablespoons packed fresh oregano leaves

1 teaspoon smoked paprika

½ teaspoon ground nutmeg

2 tablespoons butter

1 tablespoon red wine vinegar

⅓ cup roasted salted pistachios

Directions

1Preheat oven to 450° F.

2In roasting pan, toss carrots with oil, oregano, paprika, nutmeg, ½ teaspoon salt, and ¼ teaspoon pepper. Roast 1 hour or until tender but not falling apart. Transfer to serving platter. Drizzle with butter and vinegar and garnish with pistachios.

Recipe from Good Housekeeping OCT 22, 2014

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