![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/smoked-olives/&media=https://blythesblog.com/wp-content/uploads/2017/05/fullsizeoutput_15b8-1920x850.jpeg&description=My sister-in-law Rhonda brought us these smoked olives from the <a href="https://www.suffolksmokehouse.net/smoked-olives">Suffolk Smokehouse and Deli</a> in the UK. People go crazy for them. They go great with cocktails, beer, and wine. data-pin-do=)
Smoked Olives
May 25, 2017
My sister-in-law Rhonda brought us these smoked olives from the Suffolk Smokehouse and Deli in the UK. People go crazy for them. They go great with cocktails, beer, and wine.
- Prep: 5 mins
- Cook: 45 mins
- Yields: Makes 3 cups
Directions
1Fire up your smoker for smoking 225° - 275° F. Use a mellow wood such as apple.
2Place the olives in a shallow aluminum pan.
3Combine the garlic, pepper flake, and oil and pour over the olives.
4Smoke for 45 minutes.
5Remove and let cool before serving.
Based on a recipe from Steven Raichlen
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