Shrimp with Miso Butter
October 17, 2017
This Shrimp with Miso Butter is a marriage made in heaven. The shrimp is tossed in a buttery umami bath. I always have miso paste in the refrigerator. It basically lasts forever.
- Prep: 10 mins
- Cook: 5 mins
- Yields: 4 Servings
Directions
1In a large bowl, whisk together the butter, miso, mirin, sake and ginger until dissolved. Add in the shrimp and marinate for 10 minutes.
2Turn your oven to Broil and move the rack to 8" below heating element. Use parchment paper or tin foil on the bottom of baking sheet. Add the shrimp and broil for 2 minutes each side or until cooked through. garnish with scallions.
Sharon McGagh
October 18, 2017
Thanks for the tip about the shelf life of the Miso Paste, I bought some yesterday and was wondering how long it would last once opened.
love the flavour, this recipe looks delicious.