![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/shawarma-roasted-cauliflower-steaks/&media=https://blythesblog.com/wp-content/uploads/2018/01/fullsizeoutput_18d6-1920x850.jpeg&description=<span style="font-size: 18px;">Shawarma Roasted Cauliflower Steak is a great side dish for chicken or fish. The cauliflower gets crispy and tender and has a smoky flavor from the Shawarma spice. </span> data-pin-do=)
Shawarma Roasted Cauliflower Steaks
January 24, 2018
Shawarma Roasted Cauliflower Steak is a great side dish for chicken or fish. The cauliflower gets crispy and tender and has a smoky flavor from the Shawarma spice.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Directions
1Preheat oven to 400° F and slice your cauliflower into 1-inch steaks, leaving the large stem at the bottom so it helps hold together.
2Place on a parchment-lined baking sheet and rub the cauliflower with oil, salt, pepper, and shawarma spice blend to evenly coat.
3Bake for 20-25 minutes total, flipping carefully once at the halfway point to ensure even browning on both sides, or until tender and browned.
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