Sautéed Asian Broccoli Slaw

Name: Sautu00e9ed Asian Broccoli Slaw
Prep time: 5 min
Total time: 15 min
Yield: 4 - 6 Servings
Ingredients: 2 teaspoons sesame oil; 12 ounces broccoli slaw mix; 3 green onions, sliced; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon seasoned rice vinegar; 1 tablespoon sesame seeds, toasted; Salt and freshly ground black pepper

By Leslie Blythe Asian, Side dish, Vegetarian Sautéing

February 22, 2018

This Sautéed Asian Broccoli Slaw is very easy and fast to prepare. Broccoli slaw is made from peeled and grated broccoli stems, carrots and red cabbage. Truth be told, I use it in stir-fry dishes all the time at the school I cook for. The kids have no idea they are eating broccoli and they love it.

Prep: 5 mins
Cook: 10 mins
Yields: 4 - 6 Servings

Ingredients

2 teaspoons sesame oil

12 ounces broccoli slaw mix

3 green onions, sliced

1 tablespoon reduced-sodium soy sauce

1 tablespoon seasoned rice vinegar

1 tablespoon sesame seeds, toasted

Salt and freshly ground black pepper

Directions

1Add sesame oil, slaw mix, and green onions to the pan and cook for 2 minutes. Add soy sauce and vinegar and cook 2 minutes, until vegetables soften. Season, to taste, with sesame seeds, salt and black pepper. Serve immediately.

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