By Leslie Blythe Salad, Side dish, Vegetarian Assembling
August 17, 2017
This Santa Fe Corn Salad is easy to throw together and is perfect for a side dish or lunch meal. This summery salad is a crowd-pleasing, make-ahead recipe that everyone loves.
1In a large bowl, combine all ingredients. Stir until ingredients are completely mixed and coated in dressing. Garnish with herbs, if desired, and serve.
3 cups corn
1 can black beans, drained and rinsed
1 cup cherry tomatoes, cut in half
1 red, yellow or orange bell peppers, chopped
1 avocado, chopped
2 tablespoons green onions, sliced
2 tablespoons extra-virgin olive oil
Juice of 2 limes
½ teaspoon cumin
½ teaspoon chili powder
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