Santa Fe Corn Salad

By Leslie Blythe  , ,   

August 17, 2017

This Santa Fe Corn Salad is easy to throw together and is perfect for a side dish or lunch meal. This summery salad is a crowd-pleasing, make-ahead recipe that everyone loves.

  • Prep: 10 mins
  • Yields: 4 Servings


1In a large bowl, combine all ingredients. Stir until ingredients are completely mixed and coated in dressing. Garnish with herbs, if desired, and serve.


3 cups corn

1 can black beans, drained and rinsed

1 cup cherry tomatoes, cut in half

1 red, yellow or orange bell peppers, chopped

1 avocado, chopped

2 tablespoons green onions, sliced

2 tablespoons extra-virgin olive oil

Juice of 2 limes

½ teaspoon cumin

½ teaspoon chili powder


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