Roasted Shrimp and Vegetable Salad with Chili Lime Dressing

Name: Roasted Shrimp and Vegetable Salad with Chili Lime Dressing
Prep time: 10 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 cup cherry tomatoes, sliced; 1 cup carrots, shredded; 1 cup yellow bell pepper, diced; 1 cup red onion, diced; 1 cup asparagus, diced; 1 pound shrimp; olive oil; chili powder, to taste; oregano, to taste; salt & pepper, to taste; lime juice; large handful of mixed greens; 3 tablespoons lime juice; 2 tablespoons olive oil; 1 tablespoon honey; u00bd teaspoon chili powder; salt & pepper, to taste

By Leslie Blythe Salad, Salad Dressing, Seafood, Shrimp Mixing, Roasting

March 28, 2017

This is probably one of the most beautiful salads I've ever made. I love all the colors of the rainbow. This Roasted Shrimp and Vegetable Salad with Chili Lime Dressing is so healthy, fresh and you can make it ahead or eat it warm from the oven.

Prep: 10 mins
Cook: 20 mins
Yields: 4 Servings

Ingredients

1 cup cherry tomatoes, sliced

1 cup carrots, shredded

1 cup yellow bell pepper, diced

1 cup red onion, diced

1 cup asparagus, diced

1 pound shrimp

olive oil

chili powder, to taste

oregano, to taste

salt & pepper, to taste

lime juice

large handful of mixed greens

Chili Lime Vinaigrette Dressing

3 tablespoons lime juice

2 tablespoons olive oil

1 tablespoon honey

½ teaspoon chili powder

salt & pepper, to taste

Directions

1Preheat oven to 400˚ F.

2Add cut vegetables to a baking sheet lined with parchment paper. Drizzle in the olive oil and sprinkle with seasonings to your preference. Bake for 10 minutes.

3Move vegetables to the side to make space in the center of the baking sheet and add shrimp in a single layer. Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. Bake for 5-8 minutes, until the shrimp is fully cooked. Be careful not to overcook.

4Mix dressing ingredients together in a small bowl.

5In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together.

Recipe adapted from Goodful

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2 Reviews

Jeanne

March 29, 2021

This is a keeper — and I haven’t ever made it yet. Will definitely print out and fix this week.

Anne

June 3, 2020

Love this! Have made it many times and it’s delicious!

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