Roasted Dijon Potatoes

Name: Roasted Dijon Potatoes
Prep time: 10 min
Total time: 50 min
Yield: 4 - 6 Servings
Ingredients: 2 pounds small red potatoes, halved or quartered if large; 2 tablespoons olive oil; 2 tablespoons whole-grain Dijon mustard; u00bd teaspoon kosher salt; u00bc teaspoon freshly ground black pepper

By Leslie Blythe Potatoes, Side dish, Vegetarian Baking, Boiling

August 27, 2017

Roasted Dijon Potatoes are simple to make, yet flavorful in every way. Try them the next time you need a side dish, and the recipe only has 3 ingredients!

Prep: 10 mins
Cook: 40 mins
Yields: 4 - 6 Servings

Ingredients

2 pounds small red potatoes, halved or quartered if large

2 tablespoons olive oil

2 tablespoons whole-grain Dijon mustard

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Directions

1Arrange a rack in the middle of the oven and heat to 425°F.

2Place all the ingredients in a large bowl and toss to combine. Transfer the potatoes to a rimmed baking sheet and arrange the potatoes so they are cut-side down.

3Roast for 20 minutes. Flip the potatoes over with a flat spatula and cook until browned and tender, about 20 minutes more.

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