Pork Tenderloin with Thyme
January 12, 2017
This Pork Tenderloin with Thyme is an incredibly lean and healthy option for dinner. Searing the tenderloin forms a crust sealing in the juices. Make sure you do not overcook it so it does not dry out.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 Servings
Directions
1Mix garlic, salt, pepper and thyme in small bowl.
2Rub mixture over tenderloin and refrigerate for at least 4 hours or overnight.
3Heat olive oil over medium-high heat and brown pork on all sides.
4Remove pork and place in a roasting pan.
5Add enough water to come up to bottom edge of pork (about a half inch).
6Cover with foil and bake at 350° F for approximately 45 to 50 minutes.
7Season with salt & pepper.
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