Pasta with Bacon, Corn, Parmesan, Basil & Lemon Cream

Directions

1Bring a large pot of well-salted water to a boil. Cook pasta until al dente, according to the package directions. Drain.

2Meanwhile, cook the bacon in large sauté pan over medium heat until crispy. Remove bacon (set aside) and all but one tablespoon of the bacon fat from the pan, add the corn. Season with salt and pepper and cook, stirring for 1 to 2 minutes. Add the cream and the parmesan cheese. Cook until the cheese is melted, then add the cooked pasta, lemon juice, green onions seasoning with more salt and pepper if needed. Stir in bacon and basil and transfer to a serving bowl. Sprinkle with more parmesan and basil.