Parmesan Tilapia

Name: Parmesan Tilapia
Prep time: 5 min
Total time: 15 min
Yield: 8 Servings
Ingredients: u00bd cup Parmesan cheese; u00bc cup butter, softened; 3 tablespoons mayonnaise; 2 tablespoons fresh lemon juice; u00bc teaspoon basil; u00bc teaspoon black pepper; u215b teaspoon onion powder; u215b teaspoon celery salt; 2 pounds tilapia fillets

By Leslie Blythe Cheese, Fish Broiling

December 7, 2015

This Parmesan Tilapia is easy and quick to prepare. I know cheese doesn't usually go with fish, but this works.

Prep: 5 mins
Cook: 10 mins
Yields: 8 Servings

Ingredients

½ cup Parmesan cheese

¼ cup butter, softened

3 tablespoons mayonnaise

2 tablespoons fresh lemon juice

¼ teaspoon basil

¼ teaspoon black pepper

⅛ teaspoon onion powder

⅛ teaspoon celery salt

2 pounds tilapia fillets

Directions

1Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

2In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

3Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over-cook the fish.

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