Parmesan Chicken, Broccoli and Rice is all done in one pan. This makes for easy clean up. It's also a family friendly recipe and delicious, perfect for a busy weeknight meal.
Prep: 10 mins
Cook: 20 mins
Yields: 4 Servings
1Heat oil in a large nonstick skillet over medium-high heat. Add the onion, garlic, thyme, and mushrooms; sauté 5 minutes or until onion is tender. Add chicken; sauté 4 minutes or until the chicken is lightly browned. Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates.
2Stir in rice and broth. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until liquid is absorbed. Stir in the cooked broccoli, cheese and parsley.
Recipe adapted from COOKING LIGHT June 2004
1 tablespoon olive oil
½ cup onion, chopped
1 teaspoon garlic, minced
½ teaspoon dried thyme
8 ounces mushrooms, sliced
¾ pound skinless, boneless chicken breast, cut into bite-sized pieces