![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/parmesan-asparagus-butter-beans/&media=https://blythesblog.com/wp-content/uploads/2018/02/fullsizeoutput_190b-1920x850.jpeg&description=<span style="font-size: large;">I happen to love Butter Beans, which<span style="font-size: 18px;"> are </span></span><span style="font-size: 18px;">large, flat and yellow/white variety of lima beans. I usually like them plain, but the combination of parmesan and asparagus really works. This Parmesan Asparagus and Butter Beans is ready in 10 minutes and makes a great side for chicken or fish.</span> data-pin-do=)
Parmesan Asparagus and Butter Beans
February 16, 2018
I happen to love Butter Beans, which are large, flat and yellow/white variety of lima beans. I usually like them plain, but the combination of parmesan and asparagus really works. This Parmesan Asparagus and Butter Beans is ready in 10 minutes and makes a great side for chicken or fish.
- Prep: 5 mins
- Cook: 5 mins
- Yields: 4 Servings
Directions
1Whisk mayonnaise, parmesan, pepper and lemon juice. Place asparagus in a steamer basket set over simmering water. Add the butter beans; cover and steam until tender, 3 to 5 minutes. Transfer to a platter. Season with salt; drizzle with the sauce and top with shaved parmesan.
Recipe adapted from Food Network Kitchen
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