Panda Express Chow Mein Noodles

By Leslie Blythe  , ,   ,

November 29, 2014

My daughter loves chow mein noodles. Here is a copy cat version of Panda Express Chow Mein Noodles.

Ingredients

½ pound dry chow mein noodles

2 Tablespoons peanut or vegetable oil, divided

4 scallions, sliced

3 cups napa cabbage, coarsely shredded

½ cup bean sprouts

½ cup celery, sliced

¼ teaspoon sugar

1 cup chicken broth

1 Tablespoon soy sauce

1 Tablespoon un-toasted sesame oil

1 Tablespoon corn starch

2 Tablespoons water

red pepper flakes

Directions

1Prepare chow mein noodles according to the package directions. Drain, toss with a tablespoon of oil and set aside.

2Heat a tablespoon of oil in a wok or large skillet. Add scallions, cabbage, spouts and celery and stir-fry for about 3 minutes, or until vegetables start to wilt. Remove vegetables from pan and set aside.

3Add cooked chow mein noodles to wok or skillet and stir fry for about 2 minutes, until hot. Return vegetables to the pan with noodles.

4Combine sugar, broth, soy sauce and sesame oil in a small bowl. Pour over mixture in the wok, and stir to coat.

5Combine corn starch and water in a small bowl. Add to pan, stirring until sauce thickens.

6Season with red pepper flakes to taste, and serve.

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