This Mustard-Vinegar Marinade is a quick and simple. It tenderizes the meat and adds flavor. It works really well on pork or chicken.
Prep: 10 mins
Yields: Males 1 cup marinade
1Mix together mustard and vinegar. Add minced garlic, sage, salt and black pepper. Using a whisk, combine mixture while slowly adding oil. This will create an emulsion, blending the oil into the remaining ingredients. Let mixture stand for 5-10 minutes so flavors can combine.
2Use right away or store in the refrigerator in an airtight container for up to 5 days after preparation.
3Marinate pork for up to 12 hours, chicken for 4-8 hours, vegetables and vegetable substitutes for 30-60 minutes. Cook as directed.