EmailTweet 0 Full-screen Mozzarella, Orzo, and Snap Pea Salad By Leslie Blythe Cheese, Pasta, Salad Broiling, Mixing July 27, 2017 When you buy 3 pounds of mozzarella balls, this is one way to start to use them up - Mozzarella, Orzo, and Snap Pea Salad! This salad is fresh tasting and can be made in advance. Prep: 10 mins Cook: 10 mins Yields: 6 Servings Directions 1Cook the orzo according to the package directions. Drain and let cool. 2Whisk together the oil, lemon zest, lemon juice, and ½ teaspoon each salt and pepper in a medium bowl. Add the cherry tomatoes, snap peas, bocconcini, herbs, and orzo and toss to combine. Ingredients 1 cup orzo 3 tablespoons olive oil 2 teaspoons grated lemon zest, plus 1 tablespoon lemon juice kosher salt and black pepper 1 pint cherry tomatoes, halved 1 cup snap peas, halved 8 ounces bocconcini (fresh mozzarella balls), halved ½ cup fresh herbs, chopped (such as dill, tarragon, and chives) close full screen 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email.